Monday, April 30

Since I love cupcakes, I have decided to bake some myself last weekend and share the recipe. The dough is actually from a new cupcakes book I got as a gift and is super easy and tasty. 

Tiny Baby Cupcakes with Lemon Icing and Cream Topping

You will need:
2 cups of flour
1 tsp baking powder
pinch of salt
1/2 cup of sugar
2 eggs
1 cup of milk
6 tsp of oil

For the icing:
1 cup of sugar
4 tsp of lemon juice

and some double cream for topping


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