Wednesday, May 8

My Latest Obsesion

 Aren't these mini pie forms the cutest? They are 10 cm in diameter and offer the perfect  1-person only serving.
Today I have baked my first quiche:
And here is how:
  • Crust
  • 200 ml yoghurt (chobani)
  • 2 eggs
  • 1/2 cup grated cheese - I used Parmesan and Eidam
  • salt
  • seasonings (pepper, oregano, thyme)

Pour the mixture into your crust, add tomatoes and asparagus and bake for 15 minutes or more.

And some more:

Pour vanilla pudding into your prepared crust, top with rhubarb, drizzle with sugar and bake :)

Do you like quiche? What are your favorite toppings?

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