My Latest Obsesion

 Aren't these mini pie forms the cutest? They are 10 cm in diameter and offer the perfect  1-person only serving.
Today I have baked my first quiche:

And here is how:

Ingredients:

• Crust
• 200 ml yoghurt (chobani)
• 2 eggs
• 1/2 cup grated cheese - I used Parmesan and Eidam
• salt
• seasonings (pepper, oregano, thyme)

Pour the mixture into your crust, add tomatoes and asparagus and bake for 15 minutes or more.

And some more:

Pour vanilla pudding into your prepared crust, top with rhubarb, drizzle with sugar and bake :)

Do you like quiche? What are your favorite toppings?

Homemade Bread

Yesterday I baked my first bread (recipe). It was delicious, but I think there are some tweaks that could be done. I can't wait to bake some more.

Saturday

Today I finally got to go to the grocery market. So many people at 9 in the morning! I was quite surprised that there have been so many flowers (I came strictly for the vegetables) - and I bought some a well.

Don't the vegetable look pretty in my wicker basket? I love abundance - in groceries, flowers, details...

I am planning on going to the gym again (finally after 3 weeks) - hopefully I won't get nausea like previously.

Anyway, did I mention I made my own Rhubard Ginger Jam the other day? I will post about it soon enough.

Saturday Breakfast

• Coffee with a dash of Baileys and some bread pie with apples

When My Man Cooks ...

My boyfriend surprised me today with a lunch, and yumm!

Saturday Breakfast (not so spammy)

Today's breakfast was really fast and light. I spent more time in bed this morning, thinking about what I would like to do and how I could spend it. Cleaning was one of the option, but luckily  (har har), there is the Gardenia expo in our city and I really want some new succulents for my "collection" (and maybe finally make the terrarium I was planning to do last year). Prepare for some serious botanical spam!

Random Lunch Idea

Potato-Carrot Mash with Tuna and Baby Spinach Leaves

1. Wash the vegetables
2. Cut them to little squares
3. Cook them
4. Mash them
5. Eat them
 :)

Saturday Breakfast Spam

Saturday again. I might be looking for some bicycles this weekend, since it is finally sunny and bicycle-friendly here. :) Have a nice weekend

Today's Lunch

Just a quick lunch before I go and visit my family (again)

And some chocolaty dessert:

 Plus I got myself a drainer, because there is never enough room for the dirty dishes. SO happy right now

Saturday Breakfast Spam

  

 

 

I love Saturdays. It is the only day in the week where you can be tired from the whole previous week and still have one day left to relax. I am always in a good mood and I usually have the flat all for myself until evening. But what I probably enjoy the most is the breakfast time - it becomes some sort of ritual from time to time. The one from today will be well remembered :)

• fresh baguette
• a banana
• some jam
• soy drink